· Setting up workstations with all needed ingredients and cooking equipment
· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
· Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
· Season and cook food according to recipes or personal judgment and experience.
· Cooking food
· Check food while cooking to stir or turn
· Ensure great presentation by dressing dishes before they are served
· Keep a sanitized and orderly environment in the kitchen
· Ensure all food and other items are stored properly
· Check quality of ingredients
· Monitor stock and place orders when there are shortages
· Experience in using cutting tools, cookware and bake ware
· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
· Ability to follow all sanitation procedures
· Ability to work in a team
· Very good communication skills
This Job is expired. The Company is no longer accepting applications for this position.
National Chain Hotel.
