- Greet and Interact with customers, present beverage menus
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- arrange glasses and bottles into attractive and functional displays
- other duties as assigned by the head of department
- customer service orientation
- communication skills
- interpersonal skills
- team member
- handle a fast-paced work environment
Interested and qualified candidates can send an updated resume with latest PP sized photograph to firstname.lastname@example.org or may apply online.
We are Fastest growing Hospitality Group (Indreni Suites Hotel, Indreni Foodland, Indreni Banquets, Indreni De Cafe and Indreni Foodworld & Banquet) in Nepal.
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