Direct Report to Executive Chef, candidates should be able to manage the production independently in all operations aspects and solid food preparation (Indian Cuisine) from conception to execution
5 years of min experience in the Executive Position with hands on experience in 5 star Hotels.
Diploma in Culinary or work experience having 10-12 yrs abroad exposure with reputed branded hotels specialization in Indian Cuisine.
Good communication skills and committed to delivering a high level of customer service.
Salaries and the benefits are as per the Industry Norms.
Applications are invited from eligible Nepalese citizens with updated Bio-Data, Photocopies of all certificates as well as citizenship certificate along with a recent Passport size photo by Wednesday, 6 June, 2018 to the address given below
OR email your CV to firstname.lastname@example.org
Only short-listed candidates will be called for the interview.