Radisson Hotel Kathmandu is a leading S-Star Hotel in Nepal, owned by Oriental Hotels Ltd, and a franchise of Radisson Hotel & Resorts, which is wholly owned by its parent company Radisson Hotels Group.
Position: Executive Pastry Chef Sous Chef Pastry - 01
Candidates should be able to operate the Confectionery & Bakery section by Creating high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. BHM with 2.3 years of experience in a similar role or Diploma in any discipline with 8-10 years of experience with international exposure in branded hotels.
Salaries and benefits are as per the company's policy.
Application is invited from eligible Nepalese citizens with updated BioData. Photocopies of all certificates as well as citizenship certificate along with two copies of recent passport size photo by Tuesday 20 July 2021 to the address below or email your CV to hrd@radkat.com.np
Only short-listed candidates will be called for the interview.
THE HUMAN RESOURCES DEPARTMENT
RADISSON HOTEL KATHMANDU
P 0. Box 2269, Lazimpat, Kathmandu
(Owned by Oriental Hotels Ltd.)
This Job is expired. The Company is no longer accepting applications for this position.
