Jr. Sous Chef (Continental)

Radisson Hotel
Location: Nepal
Salary: Negotiable
Posted Date: 2018-01-17 Deadline: 2018-01-23
  • Nos. of Opening : 1
  • Location : Nepal
  • Working Position : Entry Level
  • Qualification Degree : BHM
  • Salary : Negotiable
  • Category : Hospitality
  • Nature : Full Time
Job Description

The job involves to manage and coordination of different level of chefs in F&B Production Department. He should have the knowledge of different cuisines and menu planning, presentation for various outlets. The candidates should have the thorough knowledge of different cuisines. Minimum of 3 to 5 years of experience in similar position in a reputed 4/5 star hotel. BHM or Diploma/Degree holder from a recognized catering institute is preferable.

Apply Instructions

Salaries and the benefits are as per the industry standard.

Applications are invited from eligible Nepalese citizens with updated Bio-Data, Photocopies of all certificates as well as citizenship certificate along with a recent Passport size photo to the address given below or email your CV to opportunity@radkat.com.np within 7 days from the date of publishing.

Only short-listed candidates will be called for the interview.

The Human Resource Department 

RADISSON HOTEL KATHMANDU

P.O. Box 2269, Lazimpat, Kathmandu, Nepal

(Owned by Oriental Hotels Ltd.)

Industry Type Hotel / Resort
Location Lazimpat, Kathmandu
Organization Size 1-10
Active Jobs By Radisson Hotel

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