The job involves to manage and coordination of different level of chefs in F&B Production Department. He should have the knowledge of different cuisines and menu planning, presentation for various outlets. The candidates should have the thorough knowledge of different cuisines. Minimum of 3 to 5 years of experience in similar position in a reputed 4/5 star hotel. BHM or Diploma/Degree holder from a recognized catering institute is preferable.
Salaries and the benefits are as per the industry standard.
Applications are invited from eligible Nepalese citizens with updated Bio-Data, Photocopies of all certificates as well as citizenship certificate along with a recent Passport size photo to the address given below or email your CV to firstname.lastname@example.org within 7 days from the date of publishing.
Only short-listed candidates will be called for the interview.
The Human Resource Department
RADISSON HOTEL KATHMANDU
P.O. Box 2269, Lazimpat, Kathmandu, Nepal
(Owned by Oriental Hotels Ltd.)
This Job is expired. The Company is no longer accepting applications for this position.