Position: Jr. Kitchen Executive/Jr. Sons Chef/ Sous Chef Master Chef (Indian Cuisine) -1
Candidate should be able to manage the production independently in all operations aspects and solid food preparation in Indian section from conception to execution. BHM with minimum 2/3 years of similar experience in Indian cuisine or 8-10 years' experience with international exposure in branded hotel in similar role.
The Human Resource Department
RADISSON HOTEL, KATHMANDU
P.O.Box 2269, Lazimpat, Kathmandu, Nepal
(Owned by Oriental Hotels Ltd.)