Jr. Kitchen Executive/Jr. Sons Chef/ Sous Chef Master Chef

Radisson Hotel
Location: Nepal
Salary:As Per Organization's Rule
Posted Date: 2019-07-10 Deadline: 2019-07-15
  • Nos. of Opening : 1
  • Location : Nepal
  • Qualification Degree : BHM
  • Salary : As Per Organization's Rule
  • Category : Cook / Catering
  • Nature : Full Time
Job Description

Position: Jr. Kitchen Executive/Jr. Sons Chef/ Sous Chef Master Chef (Indian Cuisine) -1

Candidate should be able to manage the production independently in all operations aspects and solid food preparation in Indian section from conception to execution. BHM with minimum 2/3 years of similar experience in Indian cuisine or 8-10 years' experience with international exposure in branded hotel in similar role.

Apply Instructions

  • Salaries and the benefits are as per the company's policy.
  • Applications are invited from eligible Nepalese citizens with updated the-Data. Photocopies of all certificates as well as citizenship certificate along with a recent passport size photo by Tuesday, 15th July, 2019 to the address below or email your CV to opportunity@radkat.com.np.
  • Only short-listed candidates will be called for the interview.

The Human Resource Department
P.O.Box 2269, Lazimpat, Kathmandu, Nepal
(Owned by Oriental Hotels Ltd.)

Industry Type Hotel / Resort
Location Lazimpat, Kathmandu
Organization Size 1-10
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