Jr. Kitchen Executive/Jr. Sons Chef/ Sous Chef Master Chef

Radisson Hotel
Location: Nepal
Salary:As Per Organization's Rule
Posted Date: 2019-07-10 Deadline: 2019-07-15
  • Nos. of Opening : 1
  • Location : Nepal
  • Qualification Degree : BHM
  • Salary : As Per Organization's Rule
  • Category : Cook / Catering
  • Nature : Full Time
Job Description

Position: Jr. Kitchen Executive/Jr. Sons Chef/ Sous Chef Master Chef (Indian Cuisine) -1

Candidate should be able to manage the production independently in all operations aspects and solid food preparation in Indian section from conception to execution. BHM with minimum 2/3 years of similar experience in Indian cuisine or 8-10 years' experience with international exposure in branded hotel in similar role.

Apply Instructions

  • Salaries and the benefits are as per the company's policy.
  • Applications are invited from eligible Nepalese citizens with updated the-Data. Photocopies of all certificates as well as citizenship certificate along with a recent passport size photo by Tuesday, 15th July, 2019 to the address below or email your CV to opportunity@radkat.com.np.
  • Only short-listed candidates will be called for the interview.

The Human Resource Department
P.O.Box 2269, Lazimpat, Kathmandu, Nepal
(Owned by Oriental Hotels Ltd.)

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Hotel / Resort
Location Lazimpat, Kathmandu
Organization Size 1-10
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