The job involves full control of the managerial and practical running of the F&B production area, must maintain the consistency and standard of all different cuisines and menu planning, presentation of new items and the development of items for future menus and promotions in consultation with Exec Chef. The candidates should have a thorough knowledge of different cuisines. Minimum 8/10 years of experience in kitchen operations with an international chain of hotels. Diploma/ Degree from a recognized catering institute is required
Salaries and the benefits are as per the Hotel policy.
Applications are invited from eligible Nepalese citizens with updated Bio-Data, Photocopies of all certificates as well as citizenship certificate along with a recent Passport size photo to the address given below or email your CV to email@example.com within 7 days from the date of publishing.
Only short-listed candidates will be called for the interview.
The Human Resource Department
RADISSON HOTEL KATHMANDU
P O. Box 2269, Lazimpat, Kathmandu, Nepal