The job involves full control of the managerial and practical running of the food production area. He should maintain the consistency and standard of all cuisines and he should assist the Chef in all menu planning, presentation of new items and the development of items for future menus and promotions.
The candidate should have a thorough knowledge of International/Western/Oriental cuisine and a kitchen operation for a 'la carte Restaurant. Good communication in English with proven leadership quality is desired.
Preference will be given to the candidates having 4/5 years of experience in 4/5 star hotel with a diploma from a recognized catering institute or equivalent. Candidates having BHM background is preferable.
Applications are invited from the Nepalese Citizens with full Bio-Data, photocopy of all the certificates and citizenship certificate along with recent passport size photograph by 29 June, 2016 to the address given below or email to email@example.com.
Telephone queries will not be entertained.
Only short- listed candidates will be called for the interview.
The Human Resource Department RADISSON HOTEL KATHMANDU
R 0. Box 2269, Lazimpat, Kathmandu, Nepal (Owned by Oriental Hotels Ltd.)