The Soaltee Kathmandu is a luxury Five Star Leading Hotel in Kathmandu, Owned by Soaltee Hotel Limited a public limited Company, pioneering in hospitality Industries in Nepal since 1966.
We are hiring people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do.
Position: Sous Chef/Kitchen Executives (One)
Minimum Requirements:
Education: Bachelor's Degree in hotel management or Hotel Diploma
Age: Below 45 years.
Experience: At least 5 years work experience in Food Preparation and Catering Kitchen or Chinese Cuisine in Five Star hotels.
Knowledge/Abilities: Assist in the management of Kitchen Operations in a single Food Beverage outlet or a shift, or section of Food and Beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food comprehensive products knowledge.
We look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Remuneration: Negotiable depending on Qualifications, Experience and Knowledge of the candidate. Selection Process: Preliminary interview, Presentation, Practical and Final interview as may be applicable
Interested and qualified candidates can send an updated resume with testimonials, passport-sized photograph to Human Resources Department, or email to hrd@soaltee.com latest by May 07, 2021. Only short-listed candidates will be called for an interview.
The Soaltee Katmandu
Post Box No. 97
Tahachal, Kathmandu, Nepal
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
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