Requirements:
Age: Up to 45 years,
Education: Bachelors Degree in hotel management or Hotel Diploma
Experience: Minimum 4 to 6 years work experience in Food Preparation And catering technology, Banquet Kitchen or Chinese Cuisine in any 5 star hotels.
Knowledge/Abilities: Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Interested and qualified candidates can send your CV to the Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to dhr©scp.com.np latest by October 14, 2017. Only short listed candidates will be called for interview.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
At Crowne Plaza hotels, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies, people who put our guests and teamwork at the heart of everything they do which helps us creates Great Hotels Guests Love!
