Soaltee Hotel Limited is a listed Company pioneering in hospitality. We are hiring Executive Chef who will be responsible towards strengthening the positioning of our Flight Catering Division "The Soaltee Gate Gourmet" in national & International Inflight Catering and Culinary services.
Position: Executive Chef
Requirements:
Age: Below 45 years
Education: Bachelor's Degree in hotel management or Diploma holder in culinary arts
Experience: Minimum 8 to 10 years work experience in Food & Beverage production in a reputed Five Star hotel. Experience having flight catering knowledge in abroad will be given priority.
Knowledge/Abilities: Flight Services Kitchen Executive Chef will be responsible for the creation and maintenance of high standards of culinary artistry in, quality of products and effective cost control are to be achieved through professional administrative skills, selection, training, supervision and development of staff at Flight Kitchen.
Only shortlisted candidates will be called for the interview. The company reserves the right to reject any/all applications without assigning any reasons whatsoever and no phone calls shall be entertained in this regard.
Interested and qualified candidates can send an updated resume with a passport-sized photograph to Human Resources Department, The Soaltee Kathmandu, Nepal or email to hrd@soaltee.com latest by August 13, 2021.
Soaltee Crowne Plaza Katmandu leading Hotel is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group PLC of the United Kingdom which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close to half a million guest rooms in nearly 100 countries.
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