Commis I/II/III Mid Level

Indreni Suites Hotel
Location: New baneshwor
Salary:As Per Organization's Rule
Posted Date: 2022-06-05 Deadline: 2022-06-12
  • Nos. of Opening : 3
  • Location : New baneshwor
  • Experience : 1-6 months
  • Working Position : Mid Level
  • Salary : As Per Organization's Rule
  • Category : Hospitality
Job Description

  • ​Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective inter-departmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management

Job Specification

  • Flexible working hours subject to the demands of the business.
  • Able to work under pressure.
  • Excellent culinary catering talent.

Apply Instructions

Interested Nepali Candidates please send us your CV at hr@indreni.world or call us at 9851119313

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Hotel / Resort
Location
Organization Size 10-20
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