As a Commis, comply with the conditions of the food hygiene policies
Cook food and prepare top-quality menu items in a timely manner
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Support the Demi Chef de Partie in the daily operation and work
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Able to take responsibility
Be Customer Focus first
Flexibility to work in any dining outlet
Interested and qualified candidates can send an updated resume with the latest PP sized photograph to email@example.com. Candidates are requested to mention the position they are applying for the in the subject line itself.
This Job is expired. The Company is no longer accepting applications for this position.