Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order.
Assist the chefs with preparation and/or general kitchen duties.
Work in accordance with the daily production schedule.
Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished.
Mise en Place and food preparation.
Assist with the receiving and storage of goods.
Maintain hygienic standards and practices.
Actively pursuing cost saving measures.
Recycle where-ever possible.
Work in line with business needs.
Required qualifications and experience:
+2 degree with 2-3 years of working in similar position in star/ reputed hotels.
Must know about hygiene.
A good team player and ability to work with a diverse workforce.
Ability to handle pressure and work during odd hours.
Positive and pleasant attitude.
Apply Instructions
To apply, please send your CV to careers@shambalahotel.com
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
Hotel Shambala, a contemporary Tibetan themed boutique hotel in Kathmandu, Nepal offers unparalleled comfort and luxury with the best in Tibetan and Nepalese hospitality. Inspired by Tibetan art and architecture, all 65 rooms feature beautiful handmade furniture, rugs and painted motifs; creating an ambiance that is traditional yet modern.
