Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
Previous serving experience required.
Excellent oral communication skills required.
Positive interpersonal skills required.
Can handle local language and English.
