Restaurant Manager Mid Level

Job Description

• take responsibility for the business performance of the restaurant;
• analyse and plan restaurant sales levels and profitability;
• organise marketing activities, such as promotional events and discount schemes;
• prepare reports at the end of the shift/week, including staff control, food control and sales;
• plan and coordinate menus;
• recruit, train, manage and motivate staff;
• respond to customer queries and complaints;
• meet and greet customers, organise table reservations and offer advice about menu and wine choices;
• maintain high standards of quality control, hygiene, and health and safety;

Job Specification

• Bachelors degree in Management/Related field
• Minimum 1 years of related skills

This Job is expired. The Company is no longer accepting applications for this position.