Cook Mid Level

Job Description

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
•  Regulate temperature of ovens, broilers, grills, and roasters.

Job Specification

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

This Job is expired. The Company is no longer accepting applications for this position.