Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner
Job Specification
Bachelor's degree in hospitality is advantageous.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Apply Instructions
Please send your CV, citizenship, and certificates to: info@shambaling.com
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
In the backyard of one of the holiest Buddhist stupas and adjacent to a Buddhist monastery, Shambaling Hotel is nestled in the heart of Kathmandu’s Tibetan community.
A 10-minute walk from Boudhanath Stupa, through the narrow brick-paved lanes, Shambaling Hotel, meaning paradise garden, opens its door to the comforts of true Tibetan culture fused with five-star Swiss hospitality.
Shambaling is the first hotel outside Europe to be awarded with the SWISS-Q1 quality label & also awarded by Tripadvisor best Excellence Award 2014. We're proud of this achievement and we work hard to improve our services continuously. Join with our team and work together for the better opportunity
