Executive Chef

Radisson Hotel Kathmandu
Location: Kathmandu
Salary: Negotiable
Posted Date: 2020-08-31 Deadline: 2020-09-10
  • Nos. of Opening : 10
  • Location : Kathmandu
  • Experience : 2 years +
  • Working Position : Entry Level
  • Salary : Negotiable
  • Category : Hospitality
  • Nature : Full Time
Job Description

We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operation during dinner service.

Job Specification

Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentation.
Reviewing staffing levels to meet service, operational, and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Apply Instructions

Qualified candidates are required to forward their CV/Resume Via Email immediately for application.
 

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Hospitality
Location
Organization Size 10-20
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