Cook Mid Level

Job Description

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Portions, arranges, and garnishes food based on client preference
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

(Working hours 6:30-10:30 am)

Apply Instructions

Drop the cv at skylinetravel.nepal@gmail.com or may directly call tyo 014230603/4239856.

This Job is expired. The Company is no longer accepting applications for this position.