Welcoming guest he/she must ensure that patrons have an enjoyable dining experience by providing quality customer service.
Prepare tables with special attention to sanitation and order
Attend to customers upon entrance
Present menus and help customers select food/beverages
Take/serve orders and answer questions or make recommendations for other products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Promote dedication from customers
