STOCK SUPERVISOR Mid Level

Villa Everest Korean Kitchen (Shangrila Restaurant)
Location: THAMEL AMRIT MARGA
Salary:16000 - 18000
Posted Date: 2023-03-25 Deadline: 2023-03-25
  • Nos. of Opening : 1
  • Location : THAMEL AMRIT MARGA
  • Experience : 2 years +
  • Working Position : Mid Level
  • Qualification Degree : MANAGEMENT
  • Salary : 16000 - 18000
  • Category : Logistics / Supply Chain / Procurement
  • Nature : Full Time
Job Description

Document daily deliveries to update/reconcile inventory.

· Set ordering levels to avoid inefficiencies or excessive surplus.

· Analyze different suppliers to obtain the best cost-effective deals.

· Manages schedules of deliveries to optimize restaurant operations, demands

· Communicates with inventory employees to create awareness of standard procedure of ordering, receiving and stocking goods to maintain regular stock levels.

· Proposes strategies to reduce costs and improve procedures of supply chain logistics.

· Reports on inventory levels, supply chain progress, procedural efficiency and personnel issues to upper management.

· Prepare detailed reports on inventory operations, stock levels, and adjustments, procedural efficiency and personnel issues to upper management.

· Prepare detailed reports on inventory operations, stock levels, and adjustments, procedural efficiency and personnel issues to upper management

· Update prices of all goods in the software.

· Other administrative task such as banking, documentation.etc.

 

 

Job Specification

Job Specification

 

An incumbent maintains an adequate inventory and follows up with vendors to address delivery and quality issues after review of shipment contents. Supervision is exercised over support personnel such as Inventory Control Clerks, Stores Clerks and Science Kit Assemblers. Does related work as required.

Apply Instructions

koreankitchenbyvilla@outlook.com

This Job is expired. The Company is no longer accepting applications for this position.

Organization Summary

Namaste!!!

We are an authentic korean restaurant in Thamel, Kathmandu, operating since 1991.

Industry Type Restaurant / Bakery
Location
Organization Size 50-100
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