Job Description
The Sofitel Hotel seeks to employ a kitchen steward, What you get to do: Ensure guests receive clean, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other workers. interested applicants are to submit resume/cv via email: info@sofitelrecruithr.com
Your day-to-day:
Operate all kitchen equipment.
Wash dishes, glassware, etc., by hand when necessary.
Restock all supplies.
Keep area in kitchen clean and free of debris and water.
Stock any deliveries received in a timely and safe manner.
Remove all trash and debris from restaurant routinely.
Assist other restaurant personnel with tasks when
necessary.
Qualifications
Job Specification
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may be made
to enable individuals with disabilities to perform the essential functions.
Apply Instructions
info@sofitelrecruithr.com
This Job is expired. The Company is no longer accepting applications for this position.
