We are looking for a kitchen instructor with the following qualifications and competencies:
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Minimum of 3-5 years work experience in a 3-5 star hotel. International experience will be preferred
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Knowledge of continental and Nepali food
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Knowledge of Bakery
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Minimum Diploma in culinary arts or hospitality management (Bachelor degree preferred)
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Strong organizational and management skills
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Team spirit and a strong sense of responsibility and must be patient when needed,must be strict when needed
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Can work with strict deadlines and has a flexible working hours mentality
