Da Yatra Courtyard

Report to General Manager on day to day operation
In-charge of F&B Department & Local Sales.
Maintain a high profile with customers and staff by socializing through all restaurants, bars and banqueting departments.
Ensure that the standards of food and beverage meet/exceed expectations.
Perform systematic inspection of all Food & Beverage areas.
Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with the organizations policy.
To provide cost effective and customer focused food and beverage service.
Sales cal visit to the Corporate of Pokhara, Banks & other business houses.
Ensure that the standards of service are met by sending the team for training etc.
To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.

To promote a customer focused culture by example and by encouraging in house training of all team members through an agreed training plan.
To assist in the management of the outcomes of monthly Customer Reviews, linking these to changes in procedure and team training.
To ensure the use of current Standard Operation Procedures by all team members within the department.
To be able to work within any section within the Food and Beverage department.
To be responsible for managing the time keeping records for all team members on your shift.
To ensure facilities comply with all relevant legislation relating to health and safety, food hygiene regulations and licensing legislation.
To assist in the effective and efficient management and delivery of all Bar, Restaurant and Conference Food and Beverage activities
To act as team leader within the Food and Beverage operation.

Immediate Hire

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Hotel / Resort

Location Nagpokhari, Kathmandu

Organization Size 1-10

Sewa hotel and restaurant

F&B Manager Senior Level