Qualification Degree : Diploma in Hotel Management
Salary : Negotiable
Category
: Hospitality
Nature : Full Time
Job Description
Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Follow outlet policies, procedures and service standards
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Staff Training & Knowledge Building
Generate Banquet Business
Menu Planning
Job Specification
Previous service experience an asset
Previous point of sale system experience an asset, but not required
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
Kuti Resort is located in very prominent location which is in a walking distance from renown Fewa Lake and the shopping area of Lakeside. Kuti Resort offers perfect space for business meeting, celebration, parties and corporate events and top the obvious "holiday relaxation".
