Executive Chef Senior Level

Location: Bouddha
Salary: Negotiable
Posted Date: 2024-01-17 Deadline: 2024-01-27
  • Nos. of Opening : 1
  • Location : Bouddha
  • Experience : 1 year +
  • Working Position : Senior Level
  • Qualification Degree : High school or Bachelor in HM preferred
  • Salary : Negotiable
  • Category : Hospitality
  • Nature : Full Time
Job Description

General Objective

The executive chef and culinary instructor is responsible for everything within the ROKPA Restaurant and Bakery, from academics/ training to operations. He ensures that the kitchen, Bakery and Restaurants operate efficiently and profitably while maintaining high standards of food, health and safety.


  • Establish menu proposal for individual guests and groups
  • Define food cost for each recipe
  • Edit a repertory of used recipe
  • Define purchase order
  • Control Goods received
  • Control the respect of the fundamental rules of culinary technology in the kitchens
  • Check the quality and size of the serving
  • Check stock level and monitor weekly inventory
  • Create a repertory of menu and coffee or breaks or snacks
  • Check the Practice given to students by FP instructor
  • Control if use and maintenance of equipment’s is done correctly


Job Specification


  • Teach FP theory and Practice
  • Assure the quality and the pedagogical teaching Methodology
  • Be responsible for overall Hygiene, discipline and quality
  • Prepare and correct evauations,quizzes,1st and 2nd semester exam
  • Organize rotations of student and groups in practice
  • Assure correct use way of technical effort.
  • Assure that the theory is linked to the practice and vice versa

2. Students

  • Responsible for students overall well being
  • Records grades and reports to Academic Administrator
  • Check absence and reports to Academic Administrator
  • Participate in the new students selection process

3. Bachelor in HM preferred but not compulsory

Apply Instructions

Please forward your cv at romun.vaidya@rokpa.org or counsilforlife@gmail.com

Attractive Salary and Benefits 

Chance to be a part of Swiss Affiliated Hospitalty Industry and Partners with GATE College, 


This Job is expired. The Company is no longer accepting applications for this position.

Organization Summary

The ROKPA Guest House – a social business

In accordance with these values, in 2018 ROKPA started the ROKPA Hospitality Vocational Training, modelled on the Swiss apprenticeship style of education. With the help of our partners GATE College in Kathmandu and EHLsmile from the Ecole hôtelière de Lausanne in Switzerland, underprivileged youth have access to a high-quality on-the-job professional training at a reduced cost. These eager to learn and passionate youths will be the ones looking after you during your stay at the guest house. By staying with us, you provide the students with the opportunity to learn a trade, all while experiencing the best of Nepali hospitality in a western-standard setting.

With these objectives in mind, all the profits generated by the ROKPA Guest House go towards funding ROKPA’s charitable projects in Nepal. We act as an accountable social business.

The history of ROKPA Guest House

The original Guest House was bought and donated to ROKPA Nepal by Dr Christian Wenger in 2005. The condition for this donation was that the profits generated by the Guest House would be used to fund ROKPA’s projects. Over the many years that we have operated the Guest House we have kept our word. Since the very first day we received the Guest House, we have invested a lot of resources to refurbish the different facilities to offer all the modern comforts a traveller can expect.

The Akong Rinpoche Memorial Centre construction was initiated in 2015 and was completed in 2018. It was named after the late Dr Akong Tulku Rinpoche to honour His memory (more information about Dr Akong Tulku Rinpoche here). This modern, seismic resistant building was nominated for the Building Award 2019 in Switzerland (more information here). It houses a theatre room and 2 meeting rooms, all the kitchen facilities of our modern restaurant, the Women's Workshop (more information here), 9 new rooms and apartments and the Veit Wyler Sunset Terrace (rooftop bar).



Industry Type Hospitality
Organization Size 10-20

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