Restaurant Kitchen Dishwasher
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation areas, facilities, or equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas.
Remove trash.
Sweep or scrub kitchen floors.
Clean food preparation areas, facilities, or equipment.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators.
Store supplies or goods in kitchens or storage areas.
