Cook

Job Description

• Ensure consistent and smooth running of food production
• Ensure effective stock purchase, its receipt and storage
• Ensure that working areas are always kept clean
• Assist other kitchen staff as need arises
• Supervise performance of kitchen staff to ensure proper activity
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Promote good team spirit regularly
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
• Prepare substitute items

Job Specification

• Past experience of working in a professional kitchen or similar position
• Effective communication skills
• Ability to cope under stressful conditions
• Strong leadership skills
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Possess strong management and organizational skills
• Ability to be creative; always willing to try something new

Apply Instructions

Please, kindly send your CV at operationcrazymonk@gmail.com

This Job is expired. The Company is no longer accepting applications for this position.