Should be able to prepare continental dishes e.g. Pasta, Salad.
Helping and assisting Head Chef
Need to prepare basic sauce
Preparing Mise-en-place
Helping in upgrading the quality of food by following basic food and personal hygeine.
Minimizing the food cost by following FIFO ( First In First Out) method and controlling the production.
Nepali and Asian dishes ( Esp. MOMO. Chowmein, Fried Rice etc)
Experience in Cooking -minimum of a year preferred / HM student (running)
Language - English and Nepali speaking and written communication
Able to handle Pressure, Need to be flexible at work place and working time.
Giving new ideas and showing creativeness
Willing to learn and should be enthusiastic.
Should be a good team player.
Timing
Shift 1 : (9:00 am - 5:00 pm) - Rs 10,000
Shift 2 : (4:00 pm - 12:00 am) - Rs 8,000 ( Facility of fooding and lodging)
