Job Description
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Apply Instructions
please mail your cvÂ
mail address :- luitel322@gmail.com
contact number :- 9811188467 / 9851138998
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
we are hiring a cook or chef.
Industry Type
Hotel / Resort
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