Job Description
1. Head Chef (1)
Must have at least 5 years of experience in well know restaurant.
2. Asst. Chef (1)
Must have 3 years above experience in well known restaurant.
3. Helper (2)
Must have minimum 2 years of experience.
4. Dish Washer/Kitchen Porter (1)
Fresher are encouraged. Experience is preferred.
5. Supervisor (1)
Must have 2 years of experience. Bachelor Running or passed will be preferred. Public
Relation ability and Female are highly encouraged.
6. Captain (1)
Must have at least 2 years of experience. +2 passed.
7. Waiter/ess (2)
2 years of experience. Female and fresher's are highly encouraged. +2 pass preferred.
8. Bar Person (1)
2 years of experience.
