Job Description
•Provide the perfect service experience for every Guest
•Ensure the Guest feels important and welcome in the restaurant
•Ensure hot food is hot and cold food is cold
•Look for ways to consolidate service and increase table turns
•Present menu, answer questions and make suggestions regarding food and beverage
•Serve the Guest in an accommodating manner
•Must know all food liquor, beer, wine and retail offered
•Apply positive suggestive sales approach to guide Guests
•Pre-bus tables; maintain table cleanliness, bus tables
•Looks for ways to avoid waste and limit costs
•Assist in keeping the restaurant clean and safe
•Provide responsible service of alcoholic beverages
•Deliver food and beverages to any table as needed
•Must follow all cash handling policies and procedures
•Report to property on time and in proper uniform
Job Specification
• Basic Math
• Verbal Communication
• Customer Service
• Resolve Conflict
• Teamwork
• Persistence
• High Energy
• Sell to Customer Needs
• Thoroughness
• Professionalism
• Client Relationships
This Job is expired. The Company is no longer accepting applications for this position.
