Qualification Degree : Bachelors’ degree or Masters’ degree in Food Technology is required.
Salary : Negotiable
Category
: Repair & Maintenance
Nature : Full Time
Job Description
Quality Control Manager
Key Responsibilities
Modify existing products and processes and develop new ones.
Check and improve safety and quality control procedures in our own plant and suppliers' products, from the raw material stage through to the finished product.
Research current consumer markets and latest technologies to develop new product concepts.
Select raw materials and other ingredients from suppliers.
Prepare product costings based on raw materials and manufacturing costs to ensure profitable products.
Ensure Quality Control measures are followed in every department related to raw materials, products and packaging.
Audit suppliers or manage internal audits.
Run trials of new products - either alongside or together with product development.
Coordinate launches of new products with the Marketing team.
Deal with any customer complaint investigations or product issues.
Compile, check and approve product specifications and labelling.
Undertake long-term projects with other departments, such as reducing waste by improving efficiency.
Work on packaging innovation and technology.
Conduct experiments and produce sample products.
Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities.
Build relationships with suppliers and customers.
Experience
Bachelors’ degree or Masters’ degree in Food Technology is required.
Five+ years’ experience in a managing/ supervisory role in the Food & Beverage (particularly water and juice production) industry is mandatory.
Familiarity with inventory management system is desired.
Should be able to carry out various laboratory tests from raw material quality to finished product verification stages.
Ideal candidate should be well versed with Nepalese Government Food and Health Standards.
Skills
Strong trouble shooting and problem-solving skills are required.
Great attention to detail.
Good time and project management skills.
Demonstrated technical track record in flavor application.
Self -starter/operates autonomously with minimal or no supervision required.
Ability to multi-task various project initiatives and work stages.
Technical/professional knowledge and skills.
• Proficiency with computers, including the Microsoft Office Suite (Word, PowerPoint, and Excel).
Apply Instructions
Send your CV to : jobvacancynepal6@gmail.com
This Job is expired. The Company is no longer accepting applications for this position.
Organization Summary
Krishnasar Udhyog located in Gulariya, Bardiya. It is leading Juice and Water Production Industry.