Don't Have an Account. Sign up, its free.

Job Position   :   Food & Beverage Executive / Manager  

Experience:5 years of Food and Beverage Management or Supervisory experience
Documents Required : CV (Resume)
Job Category:Hospitality
Job Type:Full Time
Educational Qualification:At least bachelor degree preferably in hospitality management
Posted Date:2018-01-07
Expiry Date:2018-01-17 - Expired
Job Description:

Key Responsibilities

  • Oversee operations of Food and Beverage outlets
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the team
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines
  • Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly inventory
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

  • 5 years of Food and Beverage Management or Supervisory experience
  • Knowledge of Financial Systems
  • Flexibility to respond to a range of work situations
  • Committed to delivering high levels of customer service
  • Positive attitude
  • Good communication skills
  • Flexibility to respond to a range of different work situations
  • Excellent grooming standards

Education

  • At least bachelor degree preferably in hospitality management

 

Before applying this job, i agree the terms & conditions of ramrojob.com.

Apply Instruction:

Please do not forget to mention clearly what positions you are applying for. Only shortlisted candidates will be contacted for an interview. 

To apply, send your CV to careers@shambalahotel.com


This job is expired.

2018 (C) Copyright Protected | All Rights Reserved