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Job Position   :   Executive Steward  

Documents Required : CV (Resume)
Job Category:Executive
Job Type:Full Time
Educational Qualification:-
Posted Date:2017-10-11
Expiry Date:2017-10-17 - Expired
Job Description:
  • Position Is In charge of hotel's assets, operating equipments and supplies specifically to Food & Beverage Department
  • Candidate will report to the F&B Director and Executive Chef
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, pest control and HACCP
  • In conjunction with the Executive Chef and F&B Director, check all back of house F&B areas and ensure their cleanliness and functionality of linen/equipment/operating & cleaning supplies
  • In charge of breakage controls, waste management and inventory
  • Assign work for efficient use of equipment as per events and operations
  • Ability to establish and maintain an effective working with relationship with management, staff and guests

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Apply Instruction:

Should you meet the above criteria, please submit your application and resume/CV to our Human Resources Dept via e-mail at 
Only short listed applicants will be contacted directly for interviews.

This job is expired.

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