|No. of Vacancies||:||1|
|Experience||:||6-7 years working experience as a Banquet Incharge/Junior Executive-F&B in any reputed 3-4 star hotel. Preference will be given for those who have Degree/Diploma in Hotel Management.|
|Documents Required||:||CV (Resume), Cover Letter/Application, PP size photo, Copy of Academic Certificate|
|Job Type||:||Full Time|
|Educational Qualification||:||+2/Intermediate in any discipline|
|Expiry Date||:||2017-12-15 - Expired|
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