Head Chef Senior Level

Vivantta Hotel and Resort Pvt Ltd
Location: Thapathali,Kathmandu
Salary: Negotiable
Posted Date: 2022-02-15 Deadline: 2022-02-25
Job Description

To function as the Executive Chef for the Food and Beverage Department.

Job Specification

  • Engage, direct and control food preparation process and any other relative activities 
  • Modify menus or create new ones that meet quality standard
  • Approve and polish dishes before they reach the customer 
  • Arrange for repairs when needed and remedy any problems or defects 
  • Full responsibility of managing and training staff 
  • Oversee the work of subordinates 
  • Inventory management & placing orders for raw materials on a daily basis 
  • Proven ability of kitchen management & leadership 
  • Maintenance of cleanliness of the kitchen and health and safety of staff 
  • A degree in culinary science ( not necessary ) 
  • Good communication skills

Apply Instructions

kindly mail at: hr.clubvivantta@gmail.com

This Job is expired. The Company is no longer accepting applications for this position.

Organization Summary

Vivantta is a hotel with restaurant and bar in the prime location of the city. It provides high quality lodging, fooding and other services in reasonable rates.  

Industry Type Hospitality
Location
Organization Size 10-20
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