Position: Food & Beverage Manager (One)
Requirements:
Age: At least 25 years
Education: Bachelor in Hotel Management or graduate with required experience in Food & Beverage operations/Outlets in a reputed hotel
Experience: Candidate should be a Hotel Management Graduate/Culinary arts plus 5 to 8 years of related experience, including supervisory experience, or an equivalent combination of education and experience.
Knowledge/Ability:- Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.
Interested candidates, meeting the above mentioned requirement may submit their letter of interest with all testimonials to the Human Resources Department along with necessary proof of educational certificates by September 27, 2021. Only short-listed candidates will be called for interview.
