Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Able to prepare and cook a full range of meals to meet the needs of the service users.
Cleaning skills including washing up and general kitchen cleaning routines
Able to communicate with managers, staff and service users.
Organising work routines for self and others.
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