Chef de partie to be placed in hong kong Senior Level

omniland overseaspvt ltd
Location: hong kong
Salary: Negotiable
Posted Date: 2018-02-20 Deadline: 2018-12-12
  • Nos. of Opening : 10
  • Location : hong kong
  • Working Position : Senior Level
  • Qualification Degree : 12th
  • Salary : Negotiable
  • Category : Hospitality
  • Nature : Full Time
Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too.

Key responsibilities:

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

 

Job Specification

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

This Job is expired. The Company is no longer accepting applications for this position.

Industry Type Consultancy / Business Services
Location lb7/2 ansal bhawan kasturba gandhi marg
Organization Size 1-10
Active Jobs By omniland overseaspvt ltd

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